Red Pepper Online Ordering Menu

821 Iowa St.
Lawrence, KS 66044

11:00 AM - 10:15 PM

99% of 5,830 customers recommended

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LUNCH COMBOS

*Available from 11:00 a.m. to 3:00 p.m.* Served with fried rice and 1 crab rangoon.

1. Sweet & Sour Chicken

2. Sesame Chicken

3. General Tso's Chicken

4. Chicken with Broccoli

5. Orange Chicken

6. Teriyaki Chicken

Chincken & Onion with Teriyaki Sauce

7. Cashew Chicken

8. Kung Pao Chicken

9. Beef with Broccoli

10. Beef with Vegetables

11. Kung Pao Beef

12. Teriyaki Beef

Beef & Onion with Teriyaki Sauce

13. Kung Pao Shrimp

14. Shrimp with Broccoli

15. Shrimp with Vegetables

16. Teriyaki Shrimp

Shrimp & Onion with Teriyaki Sauce

17. Triple Delight

18. Kung Pao Triple

19. Stir-Fried Green Beans

20. Family Style Bean Curd

21. Szechuan Triple Delight

DINNER COMBOS

*Available from 3:00 p.m. to 10:00 p.m.* Served with fried rice and 1 crab rangoon.

1. Sweet & Sour Chicken

2. Sesame Chicken

3. General Tso's Chicken

4. Chicken with Broccoli

5. Orange Chicken

6. Teriyaki Chicken

Chincken & Onion with Teriyaki Sauce

7. Cashew Chicken

8. Kung Pao Chicken

9. Beef with Broccoli

10. Beef with Vegetables

11. Kung Pao Beef

12. Teriyaki Beef

Beef & Onion with Teriyaki Sauce

13. Kung Pao Shrimp

14. Shrimp with Broccoli

15. Shrimp with Vegetables

16. Teriyaki Shrimp

Shrimp & Onion with Teriyaki Sauce

17. Triple Delight

18. Kung Pao Triple

19. Stir-Fried Green Beans

20. Family Style Bean Curd

21. Szechuan Triple Delight

LUNCH COMBOS (Authentic Chinese Dishes)

*Available daily until 3 p.m.* Served with rice, choice of soup and egg roll, crab rangoon, or cold noodles.

T1. Chong Qing Spicy Chicken

T2. Chong Qing Spicy Beef

T3. Chong Qing Spicy Shrimp

T4. Pork Yuxiang Style

T5. Twice Cooked Pork Belly Style

T6. Pork Peking Style

T7. Chicken with Mushrooms

T8. Kung Pao Chicken Szechuan Style

T9. Family Style Tofu

T10. Ma Po Tofu

DINNER COMBOS (Authentic Chinese Dishes)

*Available daily after 3 p.m.* Served with of rice, and choice of soup.

T1. Chong Qing Spicy Chicken

T2. Chong Qing Spicy Beef

T3. Chong Qing Spicy Shrimp

T4. Pork Yuxiang Style

T5. Twice Cooked Pork

T6. Pork Peking Style

T7. Chicken with Mushrooms

T8. Kung Pao Chicken Szechuan Style

T9. Family Style Tofu

T10. Ma Po Tofu

APPETIZERS

50. Crab Rangoons (6)

51. Crab Rangoons (3)

52. Egg Rolls (2)

53. Spring Rolls (2)

54. Chicken Kabob (4)

55. Fried Chicken Wings (8)

56. Fried Dumplings (8)

57. Four Happiness Tray

Egg rolls (2), crab rangoons (2), chicken wings (2), and chicken kabob (2).

SOUP

58. Egg Drop Soup

59. Hot & Sour Soup

60. Wonton Soup

61. Tofu Vegetable Soup

CHEF'S SPECIALS

Served with steamed rice.

700. Orange Chicken

701. General's Chicken

702. Sesame Chicken

703. Orange Shrimp

704. Orange Beef

705. Honey Chicken

706. Hunan Double Delight

707. Happy Family

708. Seafood Combination

709. Chicken Pad Thai

710. Beef Pad Thai

711. Shrimp Pad Thai

712. Szechuan Peppered Chicken

CHICKEN DISHES

Served with steamed rice.

200. Sweet & Sour Chicken

201. Chicken with Broccoli

202. Cashew Chicken

203. Kung Pao Chicken

204. Szechuan Chicken

205. Chicken with Snow Peas

206. Curry Chicken

207. Empress Chicken

208. Chicken with Vegetables

209. Moo Shu Chicken

210. Teriyaki Chicken

Chincken & Onion with Teriyaki Sauce

BEEF DISHES

Served with steamed rice.

300. Mongolian Beef

301. Beef with Broccoli

302. Szechuan Beef

303. Beef with Vegetables

304. Beef with Snow Peas

305. Kung Pao Beef

306. Pepper Steak with Onion

307. Moo Shu Beef

308. Teriyaki Beef

Beef & Onion with Teriyaki Sauce

PORK DISHES

Served with steamed rice.

400. Sweet & Sour Pork

401. Twice-Cooked Pork

402. Pork with Vegetables

403. Garlic Pork

404. Yu Xiang Pork

405. Moo Shu Pork

VEGETARIAN DISHES

Served with steamed rice.

500. Vegetarian's Delight

501. Family Style Bean Curd

502. Stir-Fried Green Beans

SHRIMP DISHES

Served with steamed rice.

600. Sweet & Sour Shrimp

601. Shrimp with Snow Peas

602. Cashew Shrimp

603. Kung Pao Shrimp

604. Shrimp with Broccoli

605. Szechuan Shrimp

606. Curry Shrimp

607. Shrimp with Vegetables

608. Moo Shu Shrimp

609. Teriyaki Shrimp

Shrimp & Onion with Teriyaki Sauce

LO MEIN

(Soft noodles.)

106. Chicken Lo Mein

107. Beef Lo Mein

108. Pork Lo Mein

109. Shrimp Lo Mein

110. Combo Lo Mein

111. Vegetable Lo Mein

FRIED RICE

100. Chicken Fried Rice

101. Beef Fried Rice

102. Pork Fried Rice

103. Shrimp Fried Rice

104. Combo Fried Rice

105. Vegetable Fried Rice

汤 SOUP

Authentic Chinese Dishes

S1. 西湖牛肉汤

West lake ground beef soup.

S2. 酸菜鱼片汤

Fish fillet and pickled vegetable soup.

S3. 紫菜肉丝汤

Seaweed and sliced pork soup.

S4. 紫菜蛋花汤

Seaweed and egg drop soup.

S7. 番茄煎蛋汤

Tomato and fried egg soup.

S8. 牛肉汤锅

Stewed beef soup and vegetable in pot.

凉菜 COLD DISHES

Authentic Chinese Dishes

D1. 夫妻肺片

Couple's Delight. Boiled sliced beef and stomach in chili sauce.

D2. 蒜泥白肉

Boiled sliced pork in garlic sauce.

Kou-Shui chicken in chili sauce. Bone-in.

D4. 红油肚丝

Pork stomach in chili sauce.

D5. 红油舌片

Pork tongue in chili sauce.

D6. 红油笋尖

Bamboo shoots in chili sauce.

D7. 山椒黑木耳

Black fungus and pickled pepper delight.

Stir-fried spicy cucumber Szechuan style.

D9. 凉拌黄瓜

Sliced cucumber in chili sauce.

D10. 红油藤椒鸡

Boiled chicken in spicy peppercorn sauce. Bone-in.

Boiled chicken in peppercorn sauce. Bone-in.

D12. 蒜蓉牛百叶

Garlic beef stomach.

D13. 红油牛百叶

Boiled beef stomach in chili sauce.

Marinated sliced pork leg. Bone off.

牛肉 BEEF

Authentic Chinese Dishes

B1. 四川水煮牛

Beef in Sichuan chili broth, with nappa, celery, and bean sprouts.

B2. 孜然牛肉

Stir-fried cumin beef with onion.

B3. 重庆辣子牛

Chong Qing spicy beef with peppers and onion.

B4. 泡椒牛柳

Stir-fried beef and pickled pepper with mushrooms, celery, and bamboo.

B5. 黑椒牛柳

Stir-fried black pepper beef with peppers and onion.

B6. 豆花牛柳

Boiled beef and tofu in hot sauce.

B7. 味烧牛暔

House stewed beef brisket withy nappa and sweet potato noodles.

B8.土豆烧牛腩

Potatoes and stewed beef.

B9. 干炒牛河

Beef chow fun. Stir-fried flat rice noodles with beef, onion, and bean sprout.

B10. 四川滋味牛柳

Beef in Sichuan style, with cumin, peppers, and onions.

B11. 小炒牛肉

Country style stir-fried beef with jalapeño and curry.

B12. 黑椒牛柳乌冬面

Stir-fried black pepper beef and udon noodle, with peppers and onion.

B13. 山椒金菇牛肉乌冬面

Pickled pepper beef and udon noodle soup.

B14. 沸腾毛肚

Beef stomach in spicy soup, with enoki mushroom and sweet potato noodle.

B15. 老干妈金钱肚

Stir-fried ox tripe in Lao Gan Ma sauce. Salted black bean in chili oil.

B16. 酸汤肥牛

Sliced fat beef in spicy sour soup, with enoki mushroom, nappa, and sweet potato noodle.

B17. 葱爆肥牛

Stir-fried sliced fat beef with onion.

羊肉 LAMB

Authentic Chinese Dishes

L1.孜然羊肉

Stir-fried cumin lamb with onion.

L2.水煮羊肉

Boiled lamb in Sichuan chili broth, with nappa, celery, and bean sprout.

L3.蔥爆羊肉

Stir-fried lamb with scallion.

L4. 小炒黑山羊（配馒头）

Lamb and jalapeño pepper with 6 steam buns.

鸡 CHICKEN

Authentic Chinese Dishes

C1. 重庆辣子鸡

Chong qing spicy chicken, with peppers, and onion. Bone in or bone off.

C2. 乡村小煎鸡

Chinese country style fried chicken.

Bai Zhan chicken. Boiled chicken with ginger and cilantro in sesame oil sauce. Bone-in.

C4. 香干鸡片

Stir-fried chicken and smoked tofu.

C5. 笋尖鸡片

Stir-fried chicken and bamboo tips.

C6. 芦笋鸡片

Stir-fried chicken and asparagus, with carrots.

C7. 鲜菇鸡片

Stir-fried chicken and mushrooms, with carrots.

C8. 宫保鸡丁

Sichuan style kung pao chicken, with peanuts.

C9. 麻婆嫩仔鸡

Mapo tofu with chicken.

C10. 黄豆焖鸡

Stir-fried chicken and soy beans. Bone-in.

C11. 姜汁热窝鸡

Stir-fried chicken in spicy ginger sauce. Bone-in or bone off.

C12. 砂窝肥肠鸡

Stir-fried chicken and pork intestines in spicy sauce with peppers, onions, bone-in.

C13. 青花椒烧鸡

Stir-fried chicken and green Chinese pepper corn with bamboo. Bone off.

猪肉 PORK

Authentic Chinese Dishes

P1. 水煮肉片

Boiled pork in Sichuan chili broth, with nappa, celery, and bean sprout.

P2. 五更肠旺

Stewed tofu and pork intestines in spicy sauce, with pickled vegetables.

P3. 火爆肥肠

Hot stir-fried pork intestines with peppers and onion.

P4. 泡椒肉片

Pork and pickled pepper, with mushroom, celery, and bamboo.

P5. 面皮回锅肉

Twice-cooked pork belly, Sichuan style, with crunch noodle, peppers, and onion.

P6. 鱼香肉丝

Shredded pork, Yu Xiang style, with carrots, black fungus, and celery.

P7. 京醬肉丝

Shredded pork, Peking style, with green onion.

P8. 香干肉丝

Shredded pork and smoked tofu.

Stir-fried pork, Sichuan style, with peppers and onion.

P10. 香辣小排骨

Stir-fried spicy pork spare ribs, with peppers and onion.

P12. 糖醋排骨

Sweet and sour spare ribs with black vinegar and sesame.

P13. 青椒肉丝

Shredded pork and green pepper.

P14. 木耳肉片

Stir-fried pork and black fungus, with cucumber.

P15. 蒜苗腊肉

Stir-fried garlic sprout and cured pork.

P16. 蚂蚁上树

Stewed minced pork and bean noodle.

P17. 土豆烧肉

Stewed potatoes and diced pork belly.

P18. 土豆烧肥肠

Stewed potatoes and pork intestines.

P19. 土豆丝炒肉

Shredded potatoes and pork.

Country style pork, with peppers, onions, and celery.

P21. 西红柿烧黄豆

Stewed soy beans, tomato, and minced pork.

P22. 锅盔回锅肉

Twice cooked pork belly and fried bun, with peppers and onion.

P25. 土豆烧肘子

Stewed potatoes and stewed pork leg. Bone off.

海鲜 SEAFOOD

Authentic Chinese Dishes

SE1. 水煮鱼片

Boiled fish fillet in Sichuan chili broth, with nappa, celery, and bean sprout.

SE2. 酸菜鱼片

Boiled fish fillet with pickled vegetable.

SE3. 豆花鱼片

Boiled fish fillet with tofu in spicy sauce.

SE4. 泡椒鱼片

Boiled fish fillet with pickled pepper.

SE5. 糖醋鱼片

Fried fish fillet in sweet and sour sauce, with peppers and onion.

SE6. 回锅鱼片

Twice cooked fried fish, Sichuan style.

SE7. 芦笋鱼片

Stir-fried fish fillet with asparagus.

SE8. 重庆辣子虾

Chong Qing spicy shrimp, with peppers and onion. Head on or head off.

Salted crispy shrimp, with peppers and onion. Head on or head off.

SE10. 芦笋虾仁

Stir-fried shrimp with asparagus.

SE11. 泡椒鲜鱿

Stir-fried squid with pickled pepper.

SE12. 火爆鲜鱿

Stir-fried squid in spicy sauce, with peppers and onion.

SE13. 孜然鲜鱿

Cumin squid, with onion.

SE14. 串串虾

Crispy shrimp on sticks. Head on shrimp with jalapeño pepper and onion.

SE15. 滑蛋炒虾仁

Fried egg with shrimp.

SE16. 野山椒酸菜鱼

Fish fillet with pickled vegetable and pepper, with nappa and bean noodle.

素菜 VEGETABLE DISHES

Authentic Chinese Dishes

V1. 干扁四季豆

Stir-fried green bean, Sichuan style.

V3. 青椒土豆丝

Stir-fried shredded potato and green pepper.

V4. 醋溜土豆丝

Stir-fried shredded potato and black vinegar.

V5. 干扁芦笋

Stir-fried asparagus, Sichuan style.

V6.清炒芦笋

Stir-fried asparagus.

V7.鱼香茄子

Stir-fried eggplant in Yu Xiang style.

V8.香菇菜芯

Boiled bok choy and shiitake mushroom.

V9.蒜茸菜芯

Stir-fried bok choy and garlic.

V11.醬烧茄子

Stir-fried eggplant and sweet bean sauce.

V12. 番茄炒蛋

Stir-fried tomato and fried egg.

V13. 韭菜炒蛋

Stir-fried Chinese chives and fried.

V14. 豆角烧茄子

Stir-fried green bean and eggplant.

豆腐 TOFU

Authentic Chinese Dishes

T1. 麻婆豆腐

T2.巴蜀香辣豆腐

Sichuan spicy crisp tofu.

T3.素扒豆腐

Stir-fried crisp tofu with vegetables.

T4.宫保豆腐

Kung Pao crisp tofu with peanuts.

T5. 海鲜豆腐

Seafood tofu with shrimp, crab meat, and mushrooms.

四川冒菜 MAI-CAI FIRE POT

Authentic Chinese Dishes

M1. 冒荤菜（牛肉，肥肠，鱼片）

Mai-Cai meats and vegetables. Choose one or more meat(s): Beef, Pork intestine, or fish fillet.

Vegetables only.

Sliced fat beef in hot-pot soup, with bean sprout and celery.

Beef stomach, and Chinese spam in spicy broth, with dry pepper, potato, and lotus roots，tofu.

M6. 麻辣香锅 (虾，鱼，肥肠)

Spicy fried pot. Shrimp, fried fish fillet, chicken, beef, pork intestine, peppers, potato, onion, and cucumber.

面食/小吃 NOODLES & SICHUAN APPETIZERS

Authentic Chinese Dishes

A1. 红油水饺

Spicy dumplings. Minced pork inside.

A2. 红油抄手

Spicy wontons. Minced pork inside.

A3. 清汤抄手

Chicken broth wonton. Minced pork inside.

A4. 四川担担面

Sichuan dan-dan noodles, with minced pork.

A5. 四川凉面

Sichuan cold noodles.

A6. 榨菜肉丝面

Shredded pork and pickled mustard noodle soup.

A7 . 清汤炸醬面

Zha-Jiang noodles soup with minced pork.

A8. 素椒杂酱面

Dry Zha-Jiang noodles with minced pork.

A9. 红烧肥肠面

Pork intestines noodle soup.

A10. 红烧牛暔面

Braised beef brisket spicy noodle soup.

A11. 清汤牛暔面

Braised beef brisket. Non-spicy noodle soup.

A12. 番茄煎蛋面

Fried egg and tomato noodle soup.

Hot and sour sweet potato noodles.

A14. 肥肠酸辣粉

Hot and sour sweet potato noodles with pork intestines.

A15. 扬州炒饭

Yang-Zhou fried rice with shrimp, chicken, Chinese sausage, egg, peas, carrots, and green onion.

A16. 芽菜肉末炒饭

Pork and yacai fried rice, with egg.

A17. 午餐肉炒饭

Chinese spam fried rice, with egg.

A18. 豆豉鲮鱼炒饭

Black bean and dace fried rice.

A19. 金银小馒头 (8)

Fried and steamed buns.

A20. 酸辣刀削面

Shaved noodle in spicy and sour chili sauce.

牛蛙 BULLFROG

Authentic Chinese Dishes

F1. 香辣牛蛙

Stir-fried spicy bullfrog with peppers and onion.

F2. 泡椒牛蛙

Pickled pepper with bullfrog.

干锅 DRIED POT

Authentic Chinese Dishes

G1. 干锅土豆

Dried pot potato with peppers, onion, and bamboo.

G2. 干锅花菜

Dried pot cauliflower with pork belly, peppers, onion, and bamboo.

G4. 干锅豆腐

Dried pot tofu, with peppers, onion, and bamboo.

Dried pot chicken, with peppers, and onion. Bone-in or bone off.

G6. 干锅牛肉

Dried pot beef with peppers and onion.

G7. 干锅肥肠

Dried pot pork intestines with peppers and onion.

G8. 干锅鱿鱼

Dried pot squid with peppers and onion.

SIDE ORDERS

General Tso Sauce

901. Steamed Rice

902. Fried Rice

903. Sesame Noodles

904. Fried Sesame Balls (6)

905. Fried Wontons

906. Fried Donuts

907. Steamed Broccoli

Lo mein with carrots and onion.

BEVERAGES

999. Soft Drink

Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Mountain Dew, sweet tea, or lemonade.

PARTY TRAYS

Small tray serves about 5 people. Large tray serves about 10 people.

PA2. Crab Rangoons

PA3. Fried Rice

Chicken or beef.

Chicken or beef.

PA5. General's Chicken

Served with steamed rice.

PA6. Sesame Chicken

Served with steamed rice.

PA7. Beef with Broccoli

Served with steamed rice.

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